Abertay's Alumni Network is a strong and diverse community who live and work throughout the world.
Explore English language requirements for entry to Abertay University.
Search our research publications, outputs and open data as well as profiles of researchers at Abertay University.
Katie MacDonald is a Business Graduate at Babcock International Group.
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Andy is the Marketing Manager for Henderson Loggie Chartered Accountants.
Named as one of Forbes 30 under 30 social entrepreneurs in 2016.
Barry runs his own business consultancy firm, 80/37 Business Solutions.
Roz is the HR Coordinator at The James Hutton Institute.
A professional ice hockey player, Evan turned to the books to future-proof hi...
The degree at Abertay was exactly what I wanted. It explored a lot of things and allowed you to pick your path.
Gordon Robertson | Edinburgh Airport | Head of Communications
Zoe is a Political Adviser on Brexit and Economic Affairs Committee at the Eu...
Constantin is a Paralegal within Digby Brown’s Dundee General Personal Injury...
Kevin is a Project Sponsor at Network Rail.
Jude is CEO of Playmob - a platform that raises $1billion for causes through...
Ali is currently the Innovation Manager at ZED Football Club in Cairo.
Gordon loves his job as Director of Communications at Edinburgh Airport
Catherine co-owns Robertson Collaborate Marketing Consultancy in Dundee.
Hannah travels the world to manage her clients's online advertising with Goog...
The only constant in business is change and studying abroad offered German co...
Maoye is an Overseas Business Development Manager for Shanghai Aiyang Ge Busi...
Shadrach is a Senior Internal Auditor at Kabarak University.
Marketing Manager of the Ecology Centre, Jenny came to Abertay when it had ju...
Bela is an AML KYC Associate - PCS Register Services - Oversight & Control at...
See what the rest of our alumni go on to do...
Graduates from our Games, Ethical Hacking and Computing courses
Graduates from our Sports Science courses
Social Sciences, Sociology and Nursing.
Graduates from our Science, Food and Engineering courses
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